1 Kg Mixed Fruit

2 cups Orange Juice

3 cups Self Rising Flour

1 teasp each, Cinnamon, mixed Spice & Cloves

Soak fruit and spices in Orange Juice for a few hours

Then add Self Raising Flour and stir well.

Add one bottle of Rum Essence and

One bottle of Brandy Essence (or the real thing)

If you add the Essences, or Brandy/Rum, then

use only 1 and 1/2 cups of Orange Juice.

Bake at 170*.   One Hour



About Mary Cowie

lives in new zealand
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