300 grams each of butter, sugar, self raising flour
3 eggs
vanilla essence
TOPPING:
Peel 3-4 apples and slice
Soak for about 1/2 hour, the sliced apples in 1/2 to 3/4 cup sugar
add 2 teaspoons cinnamon, 2 teaspoons mixed spice,
2 teaspoons ground cloves
Mix well the slightly melted butter, sugar and
eggs, and self raising flour plus vanilla
Put into a greaseproof paper lined tin.
Spread the TOPPING mixture over the cake.
Bake @ 160* about 1 hour. Check to see if cooked with
a darning needle or a small knitting needle if it
comes out dry not sticky the cake is cooked.
Leave a little longer if need be.
LOVELY with icecream, whipped cream etc
