120 gms, or 4ozs of medium oatmeal
(plus extra for rolling out dough etc)
1/2 teaspoon Bicarbonate of Soda
a pinch salt
2 ozs of butter or oil
10 tablespoons boiling water
In a mixing bowl place dry ingredients
add melted butter or oil, stir in boiling water.
Mix well together and turn out onto oatmeal
floured board for rolling out . Divide dough
into two pieces. Roll to about half centimeter
thick, use a glass to cut into circles.
Bake abt 10 minutes at 200 degrees Celcius or
400F. Gas Mark 6. Until golden brown around the
edges. Cool a minute, then place on a wire rack.