10 to 12 cups peeled sliced cucumbers
6 peeled sliced onions
1 tablespoon mustard seed
4 cups white or cider vinegar
1 tablespoon sea salt
2 teaspoons tumeric
1 teaspoon celery salt
3 cups white sugar
Cover cucumber and sliced onions inwater for at least 1 hour. Drain. In a saucepan bring to the boilsugar, mustard seed, vinegar, tumeric and salts.
Add cucumbers and onions to this sauce and return to the boil. This then is the pickle. No thickening required. Sauce can bedrained over lettuce, fish etc.